Standard Menu

Beverage

Kombucha with Wheat Grass

Appetizer

Lentil Devil Tomatoes

Free range eggs stuffed with lentils, ginger, turmeric, chopped tomatoes, garlic and mustard seeds.

Veggie Nori Rolls

Raw vegetable rolls wrapped with butter lettuce, red beats, carrots, fennel, scallions, and cilantro. Served with a ginger, almond butter, mustard cilantro dipping sauce.

Honey Celery Toast

Gluten free grain toast served with grass fed butter, raw honey and celery topped with fresh micro greens.

Entree

Sweet Potato Meat Pie

Sweet potato pie stuffed with spinach, red peppers and onions, topped with a fresh made tomato sauce, basil, parmesan cheese and sautéed mushrooms. There will be a vegan pie option.

Cashew Dream Bars

Dessert

Ice Cream Bars

Cashew iced bars with layers of strawberry, fresh madagascar vanilla seeds, blackberries and chlorella. Topped with fresh mint, edible flowers and coconut. Served with fresh fruit.

Banana Chia Pudding

Banana chia pudding topped with goji berries, hemp seeds, pomegranate and coconut.

Herbal Hot Tea

LOCATION: LOS ANGELES, CA

Images by @leslierodriguezphotography @feastly